Cheesecake Bars with Wine Gelée

OMG this is such a cool idea!!! I love the little knives staged in there! Just gorgeous honey!!! What a gorgeous and amazing way to make cheesecake into an elegant mini-dessert! the idea of wine gelee makes total sense. I love everything turned out! These cheesecake bites so amazing and I love the addition of wine to the gelee!

Thick, creamy cheesecake squares topped with a layer of tangy wine gelée. Irresistibly rich and perfect make-ahead dessert!

Ingredients:

    For crust:

• 8 full sheets (140gr) graham cracker
• 4 tablespoons (55gr) unsalted butter, melted
• 1 tablespoon sugar

    For cheesecake filling:

• 12oz (340gr) cream cheese, softened
• ¼ cup (60gr) plain Greek yogurt, at room temperature
• 1 cup (300gr) sweetened condensed milk
• 1 large egg, at room temperature
• 2 tablespoons all-purpose flour
• 2 teaspoons pure vanilla extract
• 1/8 teaspoon salt

    For wine topping:

• 1 envelope (8gr) unflavored gelatin
• ¾ cup (180ml) red wine (such as Cabernet Sauvignon)
• 2 tablespoons hot water
• 4 teaspoons sugar

Get the full recipe and ingredients here >> Cheesecake Bars with Wine Gelée @ sweetandsavorybyshinee.com

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