Chocolate Pumpkin Magic Cake

I made this last night and it was very good and light! I didn’t have any ginger snaps so I didn’t use those but it was still awesome!

Made a large cake for two so I shared with my neighbor whose grown daughter couldn’t stop eating it. Froze what I had left. Defrosted at room temp. Was even better. I did however use my own fav. spices for the pumpkin filling and all evaporated milk instead of the cream. Great recipe.