Classic Pumpkin Roll
Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.
This cake is so moist and tender. The filling is so sweet and creamy. It reminds me a little of carrot cake.
It’s so good, y’all! It is a excellent recipe and it taste great.
Ingredients
For the cake
- 3-4 tablespoons powdered sugar
- 3/4 cup (115g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs (room temperature)
- 1 cup (225g) granulated sugar
- 2/3 cup (175g) canned pumpkin
For the filling
- 1 package (8oz/227g) cream cheese, softened
- 1 cup (125g) powdered sugar
- 6 tablespoons (84g) butter, softened
- 1 teaspoon vanilla extract
- More powdered sugar for garnish, if desired
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