Pumpkin Chocolate Chip Cookies

I’ve been making these cookies for years and every time I do they NEVER last longer than a couple of hours… everyone loves them. I think they are amazing and a great addition to any holiday party!

So tasty! I made a couple adjustments due to what I had in the house, and pure curiosity. I used 1/2 cup melted coconut oil, 1/2 cup sugar (I want to try puréed dates instead next time!), extra vanilla, self rising flour (instead of flour and baking soda and baking powder), extra salt, and I increased the spices (adding nutmeg, ginger, cloves etc). My house smells like Fall!