Pumpkin Churros
These look amazing, especially with that cream cheese dip! And great tips on keeping the oil just the right temperature, too!
The Cinnamon Pumpkin Cream Cheese Dip to pair with the Pumpkin Churros is perfectly divine. As well all know, pumpkin and cream cheese is a match made in heaven.
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 2 - 3 tablespoons pumpkin purée, to taste
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1 cup water
- 1/2 cup pumpkin puree
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 quart oil for frying (peanut, canola, vegetable)
Get the full recipe and instructions here >> Pumpkin Churros @ thenovicechefblog.com
Post a Comment for "Pumpkin Churros"