Raspberry Ripple Coconut Ice Cream

I bought a ice cream maker so I could make this! It is so good. It was delicious. Super delicious. I think this may be my new favorite ice cream! This ice cream looks like a serious dream! I love raspberries and the colors here are amazing.

This came out DELICIOUS. I couldn’t believe how easy it is to make and tastes like real ice cream!! I didn’t rush the process, mixed everything and let it chill in fridge overnight. Once in the Cuisinart ice cream maker it churned to soft serve consistency fast, like in ten minutes max. Only thing I’d change is reduce the rasberries to about 1/2 cup. It swirls better and the flavor of a whole cup made it more rasberry flavor and pink. But still really good. I did take it out of freezer for about 15 min prior to scooping into cones. No ice crystals either on this recipe. Next one will be with blueberries.

It’s as easy to make as it is delicious! Great recipe! Oh, and raspberries are just amazing, especially when you throw them in a creamy, dreamy frozen mixture. ;) My kids will surely love this! Guess it’s time to start shopping for all the things you need to enjoy this ice cream.

My goodness this stuff is so creamy and thicker than traditional dairy ice cream! I whipped this up today and was pleasantly surprised. It tasted really rich, and although the cashews did give it a slightly off taste

Get the full recipe and instructions here >> Raspberry Ripple Coconut Ice Cream @ minimalistbaker.com