Salted Caramel Pumpkin Cheesecake
That is too funny, heavy cream and 3 hot chocolate packets?! Wowza! Perfect to go with this cheesecake! Love the salted caramel and it is definitely worth all the indulging. This is a fabulous cheesecake! It goes perfectly with the pumpkin.
Salted Caramel Pumpkin Cheesecake makes a classy Thanksgiving and Christmas dessert recipe. elegant fall dessert. A smooth pumpkin cheesecake topped with salted caramel sauce and whipped cream.
Ingredients
For the Crust
- 1 and 1/2 cups graham cracker crumbs
- 2 T granulated sugar
- 1/3 cup butter, melted
For the Cheesecake
- 3 (8 ounce) packages of cream cheese, softened
- 1 and 1/2 cups brown sugar, packed
- 1 and 1/2 cups pumpkin
- 3 and 1/2 T all purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ginger
- 4 eggs, room temperature
- Salted Caramel Sauce
- Whipped Cream
Get the instructions here >> Salted Caramel Pumpkin Cheesecake @ chocolatewithgrace.com
Post a Comment for "Salted Caramel Pumpkin Cheesecake"