Shortbread Cookies with Jam

They taste super, melt in your mouth, have a drop of chewy jam in the middle, and can be made in 25 minutes. Even 20 if you try hard enough. Serious. That is, of course, if your oven can get pre-heated in 1o minutes. I imagine gas ovens can do that very quickly, but I can only speculate.

Ingredients

100 g unsalted butter, softened
40 g powdered sugar
1 egg white
1 tsp vanilla extract
¼ tsp salt
160 g all-purpose flour
1 Tbsp thick jam (apple, strawberry, or any other). If not thick enough, add ½ tsp cornstarch

Get the full recipe and instructions here >> Shortbread Cookies with Jam @ ifoodblogger.com