Slow Cooker Caramel Apple Crumble
This is a fun crumble that’s cooked in the slow cooker in less than 3 hours. Apples and caramel and oats… all the good stuff. The crumble topping doesn’t get crunchy as it would in the oven but for a super simple dessert, you can’t really complain.
Ingredients
For the apples:
For the apples:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 5 large apples, peeled and cut into chunks
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
For the topping:
- 2/3 cup oats
- 2/3 cup loosely packed brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 3-4 tablespoons softened butter
- 1 teaspoon vanilla extract
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