Spiced Cupcakes with Cinnamon Cream Cheese Frosting
Apple butter + Fall + Cupcakes = perfect!!! although I have to admit, I enjoy apple butter all year long, these cupcakes are calling my name
Spiced Cupcakes with Cinnamon Cream Cheese Frosting are the perfect Fall dessert! This easy recipe is great for holiday parties and meals. A very special secret ingredients adds a blast of flavor!
Ingredients
Cupcakes
- 1/2 Cup Unsalted Butter - softened
- 1 Cup Sugar
- 1 Large Egg
- 1 Cup Musselman's Apple Butter
- 1/2 Cup Plain Greek Yogurt (or sour cream)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Nutmeg
- 1 teaspoon Ground Cinnamon
- 2 Cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Sea Salt
Frosting
- 1/2 Cup Unsalted Butter - softened
- 8 ounces Cream Cheese - softened
- 1/2 teaspoon Ground Cinnamon
- 1/8 teaspoon Sea Salt
- 3 Cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Get the instructions here >> Spiced Cupcakes with Cinnamon Cream Cheese Frosting @ wonkywonderful.com
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