Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting
I’m making these for sure, they are absolutely beautiful! The frosting is amazing!!! Best buttercream ever! They turned out beautiful and tasted great. The cupcake is heaven with the Nutella. Super moist and almost spongy consistency everyone raved about how they weren’t dry and they didn’t crumble!!!
Made these this afternoon. OMG divine. I did have to cook them about 8 minutes longer in my fan forced oven . I checked them every couple of minutes for the last 8 minutes. Followed the recipe exactly but I only had enough mixture for 12 which is just right. More than enough raspberry frosting which is yum yum. I will decorate with 2 or 3 raspberries if possible as I love the combination of the fresh fruit with the rich cake. Definitely will make again.
Supremely moist and decadent chocolate cupcakes stuffed with creamy Nutella and topped with fresh raspberry frosting.
Get the full recipe and instructions here >> Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting @ bakerbynature.com
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