Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free)
This mini cakes are gorgeous! They would be perfect for a Christmas party because so many people following special diets would be able to have them, since they are vegan, gluten-free and nut-free! :) These are the cutest, prettiest Christmas cakes!
Ingredients:
- 110g brown rice flour (3/4 cup)
- 60g quinoa flour (1/2 cup)
- 30g arrowroot (1/4 cup)
- 30g cacao powder (1/4 cup)
- 1tsp bicarbonate of soda
- ½tsp baking powder
- pinch of sea salt
- 80ml maple syrup (1/3 cup)
- 80ml olive oil (1/3 cup)
- 60ml aquafaba (1/4 cup)
- 2tsp apple cider vinegar
- 1tsp vanilla
- 120ml rice milk (1/2 cup)
Cranberry chia jam:
- 100g cranberries (1 cup)
- 60ml orange juice (1/4 cup)
- little orange zest
- 1tbsp maple syrup
- small cinnamon stick (optional)
- 1tbsp chia seeds
Coating:
- 100g Amore di Mona bulk chocolate (2 cubes) or dark vegan chocolate (3.5oz)
- fresh or dried cranberries
Get the full recipe and instructions here >> Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free) @ nirvanacakery.com
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