Peanut Butter Pie with Pretzel Crust

A pie with pretzels, peanut butter, cream cheese and chocolate - a combination of crunchy and creamy, sweet and salty.... it sounds wonderful, doesn’t it?

Ingredients

3 cups of ground pretzels, (about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture) , plus more for decoration about 1/4 cup
1 cup butter, melted
1/3 cup sugar
1 1/4 cup milk chocolate chips
8 oz cream cheese, softened
1 1/4 cup peanut butter, crunchy (I used crunchy for texture)
1 1/4 cup powdered sugar, sifted
1/2 tsp vanilla extract
12 oz Cool Whip (you can use lite)
Reese's Mini Peanut Butter Cups for decoration

Get the full recipe and instructions here >> Peanut Butter Pie with Pretzel Crust @ sugarapron.com