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Salted Caramel Butter Bars

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I made caramel bars once and they vanished so quickly, they are sooo good! They came out perfectly on the second try. I wonder if I messed up some measurements the first time? Anyhow AMAZING RECIPE!

Quick tip on flattening the dough at the bottom of the pan: After putting the dough at the bottom, cover it with parchment paper or saran wrap, then use another 9×13 pan to flatten it.

They are so rich and buttery, complete with that soft and tender sugar cookie crumb and the golden, decadent caramel layer. If you can’t find salted caramel sauce, or just want to cut back on the salt, feel free to use a regular caramel sauce (or make your own caramel!) and sprinkle a little more sea salt on top.


Salted Caramel Butter Bars are gooey, ultra buttery cookie bars loaded with rich salted caramel. So divine! 

Get the full recipe and instructions here >> Salted Caramel Butter Bars @ thedomesticrebel.com


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