RASPBERRY NUTELLA PUFF PASTRY HEART: EASY VALENTINE’S DESSERT!
Ingredients
- 2 sheets Frozen Puff Pastry 1 box, 17 oz total
- 1/2 cup Nutella
- 1 Egg
- Powdered Sugar
- 1/3 cup Raspberry Jam
To see directions and complete recipes visit RASPBERRY NUTELLA PUFF PASTRY HEART: EASY VALENTINE’S DESSERT! @ www.itsalwaysautumn.com
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