American Flag Pie

How to make a patriotic American flag pie for 4th of July and all summer picnics! It’s delicious with homemade pie crust and mixed berry pie filling.

Ingredients

• Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom and 1 for flag design)
• 1/2 cup (100g) granulated sugar
• 1/3 cup (35g) cornstarch
• 1 cup (100g) blueberries
• 1 cup (100g) blackberries
• 2 cups (300g) chopped strawberries
• 2 cups (450g) halved dark sweet cherries
• 2 teaspoons lemon juice, divided
• 1/2 teaspoon almond extract, divided
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar for sprinkling on crust

Get the full recipe and instructions here >> American Flag Pie @ sallysbakingaddiction.com

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