Patriotic Red White and Blue Poke Cake

This Red White and Blue Poke Cake is the perfect Patriotic dessert for memorial day for a 4th of July dessert. The tye dye vanilla cake batter is soaked in vanilla pudding topped with whipped cream and berries decorated like an American flag. You’d be surprised how easy it is to make this cake.

INGREDIENTS

For the cake

• 2 cups (380g) granulated sugar
• ½ cup (118ml) vegetable oil
• 3 large eggs
• 1 tablespoon (14.8ml) vanilla extract
• ½ cup (118ml) light sour cream
• 2 ½ cups (350g) all-purpose flour
• 3 teaspoons (11.2g) baking powder
• 1 teaspoon (5g) salt
• 1 ¼ cups (296ml) milk (I use nonfat)
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For the filling

• 1 pkg (3.4oz) Instant vanilla pudding
• 1 ¾ cups (414ml) milk

For the topping

• 1 ½ cups (354ml) heavy whipping cream
• ½ cup + 2 tablespoons (81g) powdered sugar
• 1– 6oz container of blueberries- rinsed and dried
• 2– 16oz containers of Strawberries- rinsed and dried

Get the full recipe and instructions here >> Patriotic Red White and Blue Poke Cake @ beyondfrosting.com

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