Buttermilk Chocolate Cupcakes with Whipped Ganache Frosting
Moist chocolate cupcakes topped off with a decadent Ghirardelli dark chocolate ganache frosting. Add a Ghirardelli Impressions chocolate for the finishing touch, and you have the perfect Valentine’s Day treat!
Ingredients
To see directions and complete recipes visit Buttermilk Chocolate Cupcakes with Whipped Ganache Frosting @ belleofthekitchen.com
Ingredients
- Whipped Chocolate Ganache Frosting:
- 16 oz. Ghirardelli 60% Cacao Baking Chips
- 2 cups heavy whipping cream
- 2 cups all purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 cup hot water
To see directions and complete recipes visit Buttermilk Chocolate Cupcakes with Whipped Ganache Frosting @ belleofthekitchen.com
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