Zesty Pink Lemon Coconut Chocolate Bars. Vegan Glutenfree Recipe
Ingredients:
1/2 cup coarsely ground Oats (use certified gf if needed)
3/4 cup coarsely ground dry Coconut flakes(pulse 3-4 times)
2-3 teaspoons lemon zest (to taste)
Sugar syrup
1/2 cup ground raw sugar or florida crystals or other fine sugar or choice
1/4 cup water
1 inch slice of raw or Roasted Red Beet(about a quarter of a medium sized beet)
1/3 cup chocolate chips
To see directions and complete recipes visit Zesty Pink Lemon Coconut Chocolate Bars. Vegan Glutenfree Recipe @ www.veganricha.com
Post a Comment for "Zesty Pink Lemon Coconut Chocolate Bars. Vegan Glutenfree Recipe"